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"You can't think well, love well, sleep well if you haven't eaten well."
The Tafelhuus restaurant combines fine culinary experiences with a pleasant ambience. Idyllically located in Bispingen, the Tafelhuus invites you to its idyllic summer garden in warm temperatures or to a classic, timeless ambience in which you like to stay a little longer.
Whatever we prepare and serve for you with passion - it is our goal to meet your good taste. That is why we only use selected ingredients that are carefully prepared by our chefs and interpreted in a modern way. We pay particular attention to as many regional ingredients as possible, which conjure up the characteristic taste of the Lüneburg Heath on your plate and also protect the environment through short delivery routes.
Landschlachterei Meyer, Behringen
Heidschnucken aus dem Bestand des Verein Naturschutzpark
Forellen aus dem Silbergrund, Hützel
Feinkost Beddies, Soltau
Heidehonig der Imkerei Völker, Hermannsburg
... vine tomatoes with mozzarella
... Vitello Tonnato
... tender chicken breast fillet filled with ham and leek
... pork schnitzel
... juicy rump steak from Black Angus beef
... Fine vegetarian taglierini à la chef
... Braised moor roast
... fruity-vegan Thai curry
... Tafelhuus Mini Crème Brûlée
Sounds good, doesn't it? Then reserve your table here and now: online or by phone 05194 9510